2 teaspoons paprika
1 1/2 teaspoons whole black peppercorns
1 teaspoon whole coriander seeds
1 teaspoon whole cumin seeds
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon nutmeg
Add the peppercorns, coriander seeds and cumin seeds and grind them in a grinder (we use a cheap coffee grinder). Add the remaining ingredients and mix well. This will cover roughly 2-3 slabs of St. Louis Pork Ribs.
I recommend using whole spices when possible because they retain their potency longer than pre-ground seasonings.
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