Adjusted recipe from BREADMAN- instead of using bread machine yeast and bread flour...
Ingredients:
| Water (80°F-90°F) | scant 1.5 Cup(s) |
| Sugar Quick Rise Yeast | 1 Tbsp 1 ½ tsp |
| Salt | scant 1 ½ tsp |
| White Flour | 4 Cup(s) |
| Vital Wheat Gluten | 6 tsp |
Directions:
Dump the first 3 ingredients into the bread machine bowl. Stir and then set aside to let yeast begin feeding, about 5 min. Add the rest of the ingredients. Place bowl in machine and select French Bread 2 LB, and light crust. Let the machine do it's thing! It takes a little over 3 hours to finish.