Ingredients:
2 32-oz packages of frozen hash browns (baked in the oven with no oil until lightly golden)
1 pound of breakfast sausage (cooked on the stove top, drained, rinsed, and patted dry)
1 dozen scrambled eggs (baked and scrambled in a big bowl in the microwave with no oil)
1/4 cup of shredded cheddar cheese mixed with the scrambled eggs while they were still hot
Salt and pepper to taste
optional:
1 large onion, 2 bell peppers, and 1 package of mushroom slices (cooked on the stop top with no oil)
3 cups of salsa
or ketchup
Directions:
1. Carefully mix and distribute the ingredients between the 4 freeze dryer trays.
2. Pre-freeze trays of food over night and pre-freeze the machine in the morning. When machine is ready add your 4 frozen trays.
3. Select Non liquid.
4. When food is finished freeze drying, divide the meal into 1 quart mylar bags with oxygen absorbers. Seal the bags.
5. To rehydrate: add 1/2 cup boiling water, carefully stir, seal the bag and wait 5 minutes while the food absorbs the water.