Easy Corn Bread Muffins

These are soft and fluffy with just the right amount of sweetness.

Place all dry ingredients in a mixing bowl and combine.

Dry ingredients:

1. 1/2 cup yellow cornmeal
2. 1 + 1/2 cups all purpose flour
3. 1/2 heaping cup white sugar
4. 1 tablespoon baking powder
5. 1/2 teaspoon salt

Add remaining 5 wet ingredients in the center of the dry mixture. Mix on low until combined.

Wet ingredients:

1. 1/3 cup vegetable oil
2. 3 tablespoons of melted salted butter
3. 1 tablespoon honey
4. 2 eggs
5. 1 + 1/4 cups milk

Batter is quite runny. Fill muffin papers 2/3 full. 

Bake at 350 for 16-18 minutes.

Makes about 15 muffins.