Aus Jus

This is my favorite thing to do with leftover Beef Roast. A good bread makes a big difference. We have used sour dough, french bread, rhodes rolls, or sub rolls. All were good options.
This particular time I thawed 12 rhodes dinner rolls, smashed 4 of them together to make one big dough ball, then rolled them out into 3 long rolls. We cooked them a little longer than it says on the package and they came out looking like French bread. It was scrumptious! We also love to add fresh tomatoes and a good white cheese.
Ingredients:
Left over roast, sliced
1 Tomato, sliced
Mozzerella or other white cheese, shredded
Buns
Package of Aus Jus seasoning

Directions:
1. Make Aus Jus according to directions on envelope.
2. Slice buns and sprinkle with cheese. Place under broiler to melt cheese.
3. Top with meat and tomatoes and more cheese. Broil again if desired.
4. Serve with aus jus for dipping.