Mmm. I only made one substitution. Do your best to get all the specific ingredients it calls for because this was super yummy.
Ingredients
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 large jarred roasted red pepper, julienned
- 1/2 medium onion, thinly sliced
- 1 tablespoon canola oil
- 3/4 cup shredded Parmesan cheese
- 1/3 cup mayonnaise
- 1/3 cup sun-dried tomatoes (not packed in oil)
- 8 slices Italian bread (1/2 inch thick)
- 8 spinach leaves
- 1/4 cup butter, softened
Directions
- In a large skillet, saute the onion in oil until tender; add artichokes and peppers and cook until soft and hot. Stir in cheese. Remove from the heat.
- In a food processor, combine mayonnaise and tomatoes; cover and process until finely chopped.
- Spread four bread slices with half of the mayonnaise mixture; layer with a spinach leaf, artichoke mixture and remaining spinach. Spread remaining bread with mayonnaise mixture; place on top. Butter outsides of sandwiches.
- On a griddle, toast sandwiches for 2-3 minutes on each side or until bread is lightly browned. Yield: 4 servings.
http://www.tasteofhome.com/Recipes/Toasted-Artichoke-Sandwiches
