Ingredients:
5 medium red potatoes, cut into bite size pieces
6 Tbsp butter
2 pounds raw shrimp
2 pounds smoked sausage, sliced
1 medium white onion, sliced
4 corn on the cobs, chopped into pieces but raw
2 Tbsp minced garlic
1/2 tsp salt
2 Tbsp chili powder
1/2 tsp black pepper
1/4 tsp cayenne
Directions:
1. Place potatoes and 1 Tbsp of water in a glass dish. Cover and microwave for 8 minutes, stirring half way.
2. Preheat dutch oven pan and lid in the oven to 475 degrees. Add butter and return to oven for a few minutes to melt.
3. Peel shrimp if needed. Remove dutch oven from the oven and add potatoes, shrimp, sausage, onion, and corn. Stir to coat with butter. Add the seasonings and stir well.
4. Cover and cook for 15-20 minutes.