Pulled Pork Sandwiches

These are easy because you just let it cook in your crockpot all day. It takes a lot of planning ahead: Getting the roast out a day or 2 early to thaw in the fridge, dry-rub marinading, cooking for hours. It was so delicious though.

Ingredients:
1 pork butt or shoulder roast, bone-in (about 5 pounds total)
5 Tbsp brown sugar
2 Tbsp paprika
2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons black pepper
1 can chicken broth
2 cups BBQ sauce
1/2 cup mustard
1/2 cup water

Directions:
1. Trim fat/skin off roast.
2. Combine all dry ingredients and rub well into roast.
3. Cover with plastic wrap and let sit in fridge over night or at least 2 hours.
4. Place in crock pot on low for 2 hours.
5. Add chicken broth and turn crock pot up to high for 2 hours.
6. Turn to low and cook for 3 more hours, or until pork falls away from bone very easily.
(or you can add chicken broth with roast when first added into the crock pot and cook on low for 8 hours, or high for 6, according to the original recipe)
7. Take pork out and cut into sections to cool while preparing sauce.
8. Mix the last 3 ingredients in a sauce pan and bring just to a boil
9. Pull or shred pork, discarding bone and fat
10. Pour sauce over meat. Mix well. Serve on buns or hoagies.
Serves 6 -8

http://www.parents.com/recipe/pork/pulled-pork-sandwiches/