Porcupine Meatballs

These are super delicious meatballs with rice inside. Quite easy, serves about 5. Ingredients

• 1 lb ground beef
• 1/4 cup uncooked long grain rice
• 1 slightly beaten egg
• 1 tablespoon snipped fresh parsley or 1/2 tablespoon dried parsley
• 2 tablespoons finely chopped onions
• 1/2 teaspoon salt
• a few dashes pepper
• a few dashes of garlic powder
• a few dashes of oregano
  
• 1 (10 1/2 ounce) can tomato soup
• 1/2 cup water
• 1 teaspoon worcestershire sauce

Directions

1. Combine first 9 ingredients.
2. Mix well.
3. Shape into about 20 small balls.
   
4. Mix soup, water, and worcestershire in a large skillet.
5. Bring to a boil.
6. Gently place meatballs in sauce.
   
7. Reduce heat to medium low, cover, and simmer 30 mintes or until meatballs are cooked and rice is soft. Turn meatballs over at least once after 20 minutes.
8. Serve with additional rice if desired.
   

http://www.recipezaar.com/Porcupine-Meatballs-57173