Caribbean Jerk Chicken

This is a bit of a sweet recipe, thanks to the brown sugar and cinnamon. If you do not like sweet meat, like my husband, you will still think it's ok, but if you like sweet meat, like me, you will love it!Ingredients

• 1 envelope Italian salad dressing mix
• 2 tablespoons brown sugar
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1/4 - 1/2 teaspoon cinnamon
• 1/4 - 1/2 teaspoon thyme
• 1/2 teaspoon ground red pepper
• 2 1/2 lbs chicken pieces

Directions

1. Mix all ingredients except chicken in bowl.
2. Pour over chicken.
3. Cover and marinate 1 hour or over night in fridge.
4. GRILL it! Or place on broiler pan and bake at 400 degrees for about 25 minutes, turning once.
   
5. Enjoy! Great with mashed potatoes or rice.
   

http://www.recipezaar.com/Simple-Caribbean-Jerk-Chicken-33170