Home-made Caramel Popcorn

Very easy and no dairy if you use margarine. It is a bit monotonous to stir for 5 minutes while it boils, but it's worth it. And, make sure to measure the baking soda carefully, too much makes the caramel as hard as a rock.Ingredients

• 1/2 cup margarine
• 1 cup brown sugar
• 1/4 cup Karo syrup
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla
• 9 cups popped popcorn

Directions

1. In a LARGE pot, heat the margarine, brown sugar, Karo syrup, and salt together over medium heat.
2. While stirring, bring mixture to a boil and allow to boil for five minutes.
3. Remove from heat.
4. Add baking soda and vanilla.
5. Mix well.
6. Pour over freshly popped popcorn.
7. Stir until the popcorn is well coated.
8. Enjoy!

http://www.recipezaar.com/The-Clockmakers-Caramel-Coated-Popcorn-A-Haunted-Recipe-181870