Easy Cheesy Southwest Chicken Soup

I got the base for this recipe off of the nacho cheese soup can. And then added a lot more ingredients to it. Since I made the recipe up and I have such a bad memory, I wrote it on this paper and then took a picture of it. The picture of the soup didn't look too great, so I am posting a picture of the recipe instead. :) But, it is a very yummy, oh-so-easy soup. Just open a bunch of cans and heat til warm. That's it. It is very similar to the chicken tortilla soup that I love, just creamier and cheesier.
Ingredients:
1 can cream of chicken soup
1 can nacho cheese soup
2 (cans) of milk (fill the empty soup can with milk twice. You don't need to use canned milk)
1 can chicken broth
1 13 oz can chicken chunks, drained
1 can sweet corn
1 can black beans, rinsed and drained
1 can tomatoes, diced and NOT drained
1 can green chilies
A few dashes of onion powder
Garlic powder to taste
Salsa, tortilla chips, and cheddar cheese for topping

Directions:
1. Combine first 4 ingredients in large sauce pan. Blend until smooth.
2. Add remaining ingredients.
3. Heat over medium heat until hot, not boiling. Stir constantly
4. Serve with salsa and tortilla chips, and more cheese if desired.