Chicken Tortilla Soup

Easy. Yummy. Love it. Don't be scared by the long list of ingredients, most of them are in a can so you just open it and throw it in. Don't be scared by the picture either, it's more appetizing than it looks.

Ingredients:
1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
2 cans chicken broth
3/4 cup water
1 can white hominy, or other corn
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 can chicken chunks (from LDS Cannery)
Toppings:
1/4 cup chopped fresh cilantro
crushed tortilla chips
sliced avocado, or guacamole
shredded Monterey Jack cheese
chopped green onions

Directions:
1.In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.
2.Stir in hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
3.Ladle soup into individual serving bowls, and top with any of the desired toppings.

http://allrecipes.com/recipe/chicken-tortilla-soup-i/Detail.aspx