Ingredients:2 Chicken breasts, cut into bite-size pieces
1/2 cup Bottled Lemon juice (or to taste)
Vegetable Oil
Lemon pepper
Salt and pepper
Directions:
1. Place chicken in a big flat tupperware. Sprinkle with lemon pepper.
2. Let chicken marinade for 15 - 30 minutes in lemon juice. Shake tupperware every few minutes to cover the chicken.
3. Heat enough oil to cover the bottom of a big frying pan.
4. Remove chicken from lemon juice and add to hot pan. Salt and pepper to taste.
5. Cook until browned on outside and no longer pink inisde.
6. Splash a little more lemon juice on chicken while still hot and before serving.
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