Peach cake-cobbler

I got this super easy and yummy recipe from my sister-in-law. It's basically the dutch oven peach cobbler recipe, but in the regular oven. Great way to use up frozen or canned peaches, or even fresh if you have a lot to use.
Ingredients:

6 - 8 cups of peaches, peeled and sliced
1/3 cup sugar
1 yellow cake mix
1 egg
1/3 cup oil
1/2 cup peach juice from bottle, or water

Directions:

1. Spread peaches out on bottom of cake pan. Sprinkle with sugar.
2. Combine remaining ingredients in large bowl. Stir just until combined.
3. Drop cake mix, it will be pretty thick, by the spoonful on top of peaches. Spread over peaches as well as you can.
4. Bake at 375 degrees for about 30 minutes, or until browned and toothpick comes out clean.