Blender Salsa

Ingredients

1. 1 jalapeno, de-seeded and roughly chopped
2. 1/3 white onion, roughly chopped
3. 1/2 small bell, roughly chopped
4. 1 jar canned tomatoes, drained but not rinsed
5. a few splashes of lime juice
6. 1/4 tsp salt

Directions:

1. Put first 3 ingredients and half of the tomatoes in blender. Blend on "sauces" setting for 3 seconds, or until finely chopped.
2. Add remaining tomatoes and last 2 ingredients and pulse a few times.
3. Store in clean glass jar in refrigerator.