Air Fryer Fish n Chips

 Here's the recipe for crispy fish that isn't as greasy as traditional fried fish.

Ingredients:

1. 2 big pieces of cod, or other white fish, thawed
2. 2 slices of bread- pulsed to bread crumbs
3. 1/2 tsp onion powder
4. 1/2 tsp lemon pepper
5. 3 Tbsp mayo

Directions:

1. Preheat air fryer to 375.
2. Mix the next 3 ingredients and place in a pie pan
3. Pat the fish with paper towels. Make sure it is very dry.
4. Cut fish into serving size pieces. 
5. Spread mayo on both sides of one piece of fish and then dredge in bread crumb mixture. Set aside.
6. Repeat with remaining fish pieces.
7. Spray one side of the breaded fish with nonstick cooking spray or drizzle on a little vegetable oil.
8. Spray the heated air fryer basket with nonstick cooking spray and add 2 or 3 pieces of fish, sprayed side down.
9. Spray the other side of the fish that is face up in the air fryer, the side that hasn't been greased yet.
10. Cook fish for 10-12 min at 375 degrees.
11. Flip halfway through cooking.
12. Salt fish to taste when it's finished cooking.
13. Serve with chips.