Ingredients:
1/2 cup water
1/2 cup brown sugar
1 Tbsp cornstarch
1/4 cup balsamic vinegar
2 Tbsp soy sauce
a few dashes of ground sage
2 cloves garlic
Directions:
1. Combine all ingredients in a sauce pan.
2. Bring to a boil. Stir constantly.
3. Boil about 5 minutes (or until desired consistency is reached).
4. Pour part of the sauce on the pork loin 1 hour before pork is finished cooking.
5. Pour a little more over meat in the crockpot then remove for slicing.
6. Spoon extra sauce over meat on the plate if desired.
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