Instant Pot Porcupine Meatballs

Not the prettiest meal, but boy do they taste good! Everyone in our family enjoys these meatballs. This instant pot recipe makes it an easy 1 pot meal and they turn out perfectly every time.

Ingredients:

2 lbs ground beef
1/2 cup uncooked white rice
1 slightly beaten egg
1/2 Tb dried parsley
1 tsp onion powder or 4 Tbsp finely chopped onions
1/2 teaspoon salt
a dash of pepper
2 (10 1/2 ounce) cans tomato soup
1 cup water
2 tsp Worcestershire sauce
2 tsp Italian seasoning

Directions:
1. Combine first 7 ingredients in a bowl and mix well with your hands. Shape into about 20 balls.
2. Spray Instant Pot bowl with Pam.
3. Turn Instant Pot to sautee and add the remaining 4 ingredients.
4. Stir well until it comes to a boil.
5. Press cancel and carefully add the meatballs to the sauce.
6. Lock the lid on the Instant Pot and make sure vent is set on Sealing.
7. Select Manual for 12 minutes.
8. When the timer goes off, let it sit for 1 minute and then quick release the steam.