Instant Pot Spaghetti

Ingredients:
1 lb ground beef
Salt and pepper
Garlic powder
Onion powder
24 oz can of spaghetti sauce
2 1/2 cups water, divided
12 oz hearty spaghetti noodles

Directions
1. Spray Instant Pot with cooking spray and set to sauté and brown the beef.
2. Add seasonings. Turn off Sauté.
3. Add 1/2 cup water and spaghetti sauce. Stir.
4. Break noodles in half and lay on top of sauce, pressing down into sauce as much as you can.
5. Add remaining 2 cups of water. Don't stir.
6. Put lid on, make sure the switch is set to Sealing.
7. Select Manual for 8 minutes.
8. Let sit for 5 min when finished cooking, then quick release.
9. Stir and serve!