Stroganoff

1 lb ground beef, browned
Add:
1/2 onion, diced
2 garlic cloves
1/2 package sliced mushrooms
Cook for 2 minutes

Add:
3/4 can chicken broth (reserve difference)
1 Tbsp Worchestershire
2 Tbsp apple juice
Simmer for 5 minutes.

Add:
1/3 cup flour mixed in with broth reserve.
Add to the beef mixture and bring to a boil.
Stir in 1/2 cup sour cream and 1/2 cup milk, and 1/2 cup water.
Add more milk if needed to achieve correct consistency.

Add salt and pepper to taste.
Heat through. No need to boil.
Serve over egg noodles.